How To Transport A Double Layer Cake

Push your front seat all the way back. Use an offset spatula or an ordinary spatula to spread the frosting evenly over this layer hanging over the edge of the cake on all sides.

How To Transport A Cake Long Distance Chelsweets

Then take a few pieces of the dried spaghetti and stick them into your cake.

How to transport a double layer cake. Make sure to secure your bottom layer to the cake board or platter using a little swipe of buttercream frosting. Use a spoon to place enough frosting on this layer to create an even spread at the desired thickness typically about 1 cup 240 mL for a 9 inch 23 cm cake. And place them in a separate box for transportation.

Use good quality thick cake boards of the exact size of the cake box this will stop the cake moving in the box during transportation. The overhang of frosting will help you frost the sides of the cake. This will prevent your cake from sliding off the base.

If the cake can fit you can also place each cake layer in its own zip lock bag. Place a cooling rack upside down on the top of the cake pan then use two hot pads to grab the sides of the cake pan and the cooling rack at the same time and in a smooth motion flip them upside down. For this cake I used my Perfect Chocolate Cake httpsyoutubegJqNhpO-DFs and my 4 Minute Buttercr.

46 out of 5 stars 702 2199. For example if youre transporting an 8 in. The fine folks at Chow have this easy tip to help you transport frosted cakes safely without messing up the frosting.

If you dont have two round pans andor the recipe doesnt have bakes times for two cakes carefully cut the cake in half with a cake leveler. Choose the right size board for the job. You DO have a better chance of having a level surface if you put the cake on the floorboards.

Use a plate board or platter that is at least the same circumference around or bigger as your cakes. If you dont have one use a knife or something similar. Before using your cake layers remove the layers from the freezer about an hour before you plan to decorate.

A quick and easy trick that will save you from frosting touch-ups. Add some non slip shelf liner the rubber stuff thats in a grid pattern on the floor and set the cake on that. The cake should fall onto the cooling rack.

Cake use a 10 in. If you do not have a silicone baking mat use a silicone pot holder a rubber can opener a yoga mat or even a rubber cabinet liner. Just add a few toothpicks wooden skewers would work as well around the top of.

Put the mat down first and then place the cake on top of it. The cake is boxed and ready to go and lets get it in the delivery vehicle. Plastic Cake Container with Clear Dome Lid 9 Inch and Cake Boards 9 inch Cake Holder with Lid is for 2-3 Layer Cakes Cake Board is Round Cake Supplies 5 Pack of Each.

I have to transport a cake in my car about 70 miles and my main concern is how to keep it from sliding around and messing up the design. Dollop a large amount of buttercream on top and spread with an offset spatula to the edges of the cake. The non-slip mat will prevent the cake from sliding around as you drive and ensure that your cake arrives safely.

How to make a number cake with a decorated layer cake. Getting the cake into the delivery vehicle. Top with the second layer of cake repeat the process then top with the third layer this time bottom side up for an even top to the cake.

Then drape the plastic wrap over the pieces of spaghetti. Remove any toppers sugar flowers etc. Gently stick about 5 to 6 toothpicks around the top of your cake then loosely drape aluminum foil to create a tent around the cake.

Check the recipe and the supplies. Use a bench scraper to smooth the sides of the cake. Bigger than your cake.

Place one cake at a time. You want to use a cake board that measures at least 2 in. Using the spatula start in the middle of the cake and spread the frosting evenly over the top and just past the edge of the top surface.

Place a dollop of frosting on the surface of the cake plate this will be keep the foundation of the whole cake sturdy and not slide around. I transport each tier on its own either in a cake pan or a cake box. The recipe will need to provide bake times for two cakes and youll need two 8 or 9 round pans.

Place your cake carefully onto the plate or platter that you will use for transport. It is OK to transport a two or three-tier assembled cakes but taller cakes are best assembled at the event venue. Hold the scraper perpendicular to the cake with one edge resting on the turntable and slowly rotate the turntable.

Small areas of the cake may be touched up with the small spatula. Cover the top of the first layer with frosting. A handful of toothpicks and aluminum foil can help preserve the frosting and protect it from dust dirt or anything else that may stick to your cake in travel.

There you have it. Refrigerate the cake for 30 minutes. Place the second layer top-side down Place the second cake layer on top and press gently to make sure it sticks.

If you only need to store your cake layers for a few days still wrap each cake layer in plastic wrap one or two times but skip the foil and zip lock bag. The cake will stay on this until eaten up. The last time I transported a cake by the time it made it home the sides where the frosting was were stuck all over the sides of the bos and the top where the flowers were was smashed and the writing had smeared off.

Assemble tiered cakes at the event venue I always only assemble tall tiered cakes at the wedding hall or event venue.

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