Torta Frita Recipe

The oil should be around 180C to cook the torta frita. In the centre of the bowl make a well and pour in the 2 tbsp of shortening milk and butter.

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In a large bowl mix together the flour baking powder and salt with a fork.

Torta frita recipe. Roll each piece of dough with a rolling pin to an 11 cm. Heat a 6-inch 16 cm skillet over medium-low heat and drizzle with extra-virgin olive oil. 12 a kilo of white flour.

Once the oil is hot drop the rolled cricles and fry the biscuits in small batches until they turns golden brown on both sides. Fry each circle to a golden color in the melted shortening or lard. How to Make Tortas Fritas Fried Sweet Dough Mix together the topping ingredients sugar and cinnamon on a small shallow plate.

3 tbs of butter. Put the flour on the table and add the other ingredients. Slowly add the warm water and mix until the dough comes together.

Remove to drain on paper towels and then sprinkle with the granulated sugar just before serving. Turn out onto a well-floured surface and knead until soft. How to make the tortas fritas.

DIRECTIONS In a small saucepan combine milk and 1 13 cups water. Drain tortas fries on paper towels and sprinkle with sugar while still hot. Pour the oil into a large saucepan and heat over a low flame.

Mix the ingredients adding enough water to obtain a rather soft dough. 1 teaspoon of salt. They are popular in Argentina and Uruguay where it is traditional to enjoy them on a rainy afternoon with yerba mate tea.

Heat to 110F or until warm to touch. Add melted butter combine well. Add olive oil and warm milk mixture and.

Butter melted - 5 tbsp. Although the classic recipe doesnt call for it you can also add some finely sliced stir-fried red onions into your frittata mixture. Add more flour if the consistency.

In Argentina and Uruguay tortas fritas are often served with dulce de leche or jam. Knead well and give round form to the cakes with a small hole in the center like mexican tortillas. Drain the fried tortas on paper towelsprinkle generously the sugar while the biscuits is still hot.

Granulated sugar to sprinkle on top powdered sugar. Add milk gradually stirring and then kneading gently as you go until the mixture forms a smooth dough add more flour if mixture becomes too wet. Vegetable oil for frying.

1 cup hot water. In a large bowl mix the flour baking powder and salt. Baking powder Royal is suggested Approx.

Cut it into rhomboids with a pasta cutter. Directions Put the flour on the table and add the other ingredients. La torta frita es un alimento típico de la campaña uruguaya y rioplatense es una masa muy básica elaborada con harina sal agua y grasa vacuna.

You might need to lower the temperature to medium while fying the batch. Enjoy with jam or dulce de leche. 2 cups shortening or beef lard for frying.

Ingredients 8 cups all-purpose flour sifted 1½ tablespoon active dry yeast 1 teaspoon salt 1 teaspoon sugar 4 tablespoons butter or lard melted Water at 95 F36 C Butter lard or oil for frying ½ cup caster sugar to sprinkle. Tortas fritas are quick to make and a great treat for weekend mornings as well. Instructions In a mixing bowl combine the flour salt and baking powder.

Combine the flour and salt in a large mixing bowl. Steps to Make It Mix flour salt and baking powder in a bowl. Torta Fritta enough for 6.

Form a well in the center and add the. How to Make It Add enough vegetable oil or melt enough shortening or lard in a small skillet to have a depth of about an inch of fat. Add 2 tablespoons butter and 2 tablespoons shortening or lard and mix into the flour with your fingers until well blended.

Knead well and give round form to the cakes with a small hole in the center like mexican tortillas To fry. Tortas fritas translates to fried cakes. Fry until golden on the side facing down about 20 to 30 seconds and then using tongs flip the Torta Frita and repeat the frying on the other side.

In a large bowl combine 5 cups of the flour yeast and salt. Roll out the dough to a thickness of 12 a centimeter. Add review or comment.

Make a well in the centre and pour in the shortening and warm milk. The key for a great frittata is a very hot no stick frying pan. Heat enough oil for deep frying.

Mix together using your fingers until it is well blended and a dough begins to form. TORTAS FRITAS URUGUAY 300 grams flour. Butter or margarine 1 tbsp.

Turn out the dough onto a lightly. Use very hot fat. In a large frying pan melt 1-2 cups of shortening or lard over medium high heat.

Vegetable shortening or beef lard 34 cup of milk 2 cups flour 1 tbsp. Use very hot fat. Fry the pieces in oil or lard.

23 cup warm water. Transfer tortas to a plate with paper towels or paper bags to remove excess oil.

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